|Cinnamon Toast Twisties|
Recipe originally from Circle B Kitchen
12 slices of very soft, fresh white bread
1/4 cup (half a stick) melted butter
cinnamon sugar (1/2 C sugar + 1 teaspoon cinnamon)
Preheat the oven to 375 degrees.
Cut the crusts from a slice of bread and roll until very thin. Spread both sides of the bread with melted butter and then sprinkle one side with the cinnamon sugar, making sure to cover very well.
When all of the rolls are made, bake for 15 to 20 minutes, or until they are just starting to turn golden brown and get a little crisp. Remove from the muffin tin to cool slightly before serving.
These freeze really well. To reheat, place briefly in a microwave to thaw and then bake in a low oven (250 or 300 until warm and slightly crisp. Alternately, you can reheat them in foil in the oven.