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Friday, June 3, 2011

Cinnamon Toast Twisties

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Please click the link below to be directed to the recipe on my new site.  Sorry for the inconvenience!



29 comments:

Irishbaker said...

What a brilliant tasty idea :P

andoola said...

great idea,do you think it would look nice too if I cut the toast in half and just roll it,ro be bite size.

Shannon said...

Andoola: I think that would work just fine with a mini-cupcake pan.

Shalini said...

These look really nice. I will definitely be trying them out soon.

Your blog is a great find....I'm a big fan of all things chocolate and cinnamon.

Shannon @ Rumblytumbly.com said...

Thanks for visiting!

CanadianMama said...

I found you through pinterest and I'm so sad! My ass is going to be huge now! Thanks :))))

Shannon @Rumblytumbly.com said...

Haha!! Great comment, and I know how you feel. :) Thanks for visiting.

Renna said...

Flying in here via Pinterest. Tell you what, I won't blame you for the added pounds; I'll just blame Pinterest. ;-)

Seriously can't wait to try these!

Shannon @rumblytumbly.com said...

Thank you, I appreciate that!

Anonymous said...

I make something similar but add cream cheese to the middle, then cinnamin on the outside!Yummy!

Shannon said...

Yum! That sounds amazing! Thank you for visiting!

~Shannon~ said...

Can't wait to try these out!! For the kiddos... yes... the kiddos.

Shannon said...

Yes.. the kiddos... That's what I say too. :) Thanks for visiting!

Jess said...

These look so fantastic that the moment I saw them on pinterest, I had my rolling pin in hand and starting rolling the bread! They are in the oven as we speak and I can't wait to try them. Your blog is filled with recipes that I can't wait to try!

Jess

Shannon said...

I hope you enjoyed them. :) Thanks for visiting!

bboyle said...

Gotta try these! bet they would be really good with cream cheese frosting on the side to dip them in =)

Shannon said...

Yep, that would probably be just like a cinnamon roll! :) Thanks for visiting!

Rosemaryandthegoat said...

These look delicious.

Gennifer hampton said...

Oh my YUM!!!(:
Thanks for sharing this!(:

Shannon said...

Hope you like them! Thanks for visiting!

Anonymous said...

Would it be okay to use a regular muffin pan and not a mini?

Shannon said...

Hmmm. I don't think that would work very well, they wouldn't twist as tightly. They'd probably taste the same though. I'd watch them because they'll probably cook faster not all rolled up.

Anonymous said...

drizzle with a lil powder sugar mixed with a bit of milk...

Shannon said...

Great idea! Thanks for visiting!

Lauradv said...

Super! I'll try it!!!! Bye form Tuscani :) Laura

Lauradv said...

I have done it! Wonderful! I love cinnamon so much! http://www.antroalchimista.com/2012/11/cinnamon-toast-twisties.html

Shannon said...

Lauradv: beautiful! so glad you like them, thanks for visiting!

Anonymous said...

could you do this with something other than white bread?

Shannon said...

Any type of sliced soft bread should work. I can't guarantee it will taste as good as Wonder Bread though!

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