"Like" Rumbly In My Tumbly on Facebook. Click Like below to get new post updates.

Receive all updates via Facebook. Just Click the Like Button Below

Powered By | Blog Gadgets Via Blogger Widgets

Monday, August 9, 2010

My Favorite Snickerdoodles

Rumbly in my Tumbly has moved!

Please click the link below to be directed to this recipe on my new site.  Sorry for the inconvenience!




9 comments:

Anonymous said...

What makes these so crackly? They look great I'll definitely make these!

Shannon said...

The baking soda helps the cookies rise, and the sugar helps them crack. THese are the best ever, hope you enjoy them! Thanks for visiting!

Anonymous said...

Uh my cookies did not crack at all and I did what you did. Yours is so much more prettier!

Colean said...

Did you bake them on something like silpat? I've found it doesn't let cookies spread so that might have been what caused them to not crack.

Shannon said...

They crack when they spread & cook. Not sure what happened with yours, unless like Colean said, you used a silpat.

Thanks for visiting.

Anonymous said...

Snickerdoodles without cream of tarter?

Shannon said...

Yes indeed! :)

H Max said...

You cannot protect yourself from sadness without protecting yourself from happiness.
- Secure Electronic Banking Safety

santanu achar said...

nice
thank u

Post a Comment