"Like" Rumbly In My Tumbly on Facebook. Click Like below to get new post updates.

Receive all updates via Facebook. Just Click the Like Button Below

Powered By | Blog Gadgets Via Blogger Widgets

Friday, April 22, 2011

Disneyland's White Chocolate Raspberry Cookies

Rumbly in my Tumbly has moved!

To be directed to this recipe on my new site, please click the link below.  Sorry for the inconvenience!





35 comments:

Shannon McDowell said...

Sorry! Yes, I divided the dough and mixed/swirled in about 2T of jam at a time. Hope that works out for you! These are great cookies!
--Shannon

Mark said...

Super good! And they went fast!Thanks.

Shannon said...

So glad you enjoyed them!

Anonymous said...

I'm confused - when you separate the dough and swirl in the jam do you then put both batches of dough back together and then bake?

Shannon said...

Once you swirl the jam in separate batches, you should spoon onto a cookie sheet and bake. Separating it just makes it easier to swirl so you don't wind up with bright pink dough.

AnickH said...

disney land cookies are selmas cookies. not sure if you already knew that (or not)http://www.selmas.com/meetthecookies.html

AnickH said...

disney land cookies are selmas cookies. not sure if you already knew that (or not)http://www.selmas.com/meetthecookies.html

Shannon said...

AnickH- I did know that! before I attempted these myself I actually contacted Selma's to try and get them to give me the recipe but they won't share it. :) Who can blame them? :)

Tip Garden said...

I was thinking of making these to ship for Mothers Day Package, any thoughts on if they will stay soft while shipping? Any tips on packaging for shipping? Thanks!

Shannon said...

I honestly don't know much about shipping cookies and keeping them fresh. Here is an article I found with tips. ;)
http://www.cookies-in-motion.com/Mail-Homemade-Cookies.html

Dina said...

these look delicious. had a similar cookie at books-a-million. yum!

ally said...

your version looks better than the original - fantastic & perfect job!!
xo
http://allykayler.blogspot.ca/

Shannon said...

Dina & Ally- Thanks for the comments and for visiting!

nursetbone said...

I think I'll make these and try them on my bunco
Club next week

Shannon said...

nursetbone- hope you like them! :) Thanks for visiting!

Anonymous said...

About how many cookies does this end up making?

Shannon said...

It should make about two dozen, depending on how large you make them. Thanks for visiting!

jennifer s. said...

Yum !! Thank you for sharing

Shannon said...

Jennifer, thanks for the comment and for visiting!

Anonymous said...

Should the raspberry extract be added to the raspberry jam mixture or the dough?

Shannon said...

it should be added to the dough.

emeuser said...

Is the extract needed or could I get by without. That would be an extract I don't already own... Thanks in advance.

Shannon said...

You could leave it out.

Anonymous said...

dough was too sticky to handle - tastes great though

Anonymous said...

Where do they sell these at Disneyland? They look really tasty!!

Shannon said...

Anonymous- They sell them at Pooh Corner in Critter Country, and they also occasionally have them at the Candy Shoppe on Main Street.

Stefani said...

Do I grease the pan, or leave it ungreased? These sound amazing can't wait to get started on these.

Shannon said...

Ungreased, but some parchment paper is good, if you have it. Enjoy!

Stephen & Lyndsey Whittaker said...

You need to include in the recipe where the raspberry extract is added. ☺
Also, what sort of semi-sweet chocolate did you use in the ones you photographed?

Shannon said...

Raspberry extract is added with the vanilla, thanks for catching that. I used Nestle Tollhouse chocolate chunks in this photo.

Tiffany said...

These look amazing!! Think I'll add some macadamia nuts too. Thanks for sharing your hard work. : )

Shannon said...

Tiffany- I hope you enjoy them, thank you for the comment and for visiting!

karapetrashek said...

I have been looking for the White Chocolate Chip Selma's recipe, found yours, and adapted it to fit. LOVE it! Thank you for the delicious cookies, but no thank you for the extra calories:)

http://karapetrashek.wordpress.com/2013/03/22/best-cookie-ever-no-really-ever/

Shannon said...

Karapetrashek-
So glad you liked them, yours look delicious!

carlasueeatsweet said...

Thank you SO much for sharing this recipe! We travelled to the US in 2010, and fell in love with these beautiful cookies. I followed your recipe last week, and it's wonderful to have these cookies at home!

Post a Comment