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Thursday, May 3, 2012

Cinnamon Roll Cookie Bars

Rumbly in my Tumbly has moved!

Please click the link below to be directed to this recipe on my new site.  Sorry for the inconvenience!





24 comments:

Anatomy of A Dinner Party said...

I was looking for the perfect recipe to spoil my friend, who was just laid off from her job.

I think I found it. If I can find it in my heart to share. OMG, these sound so good!!

Shannon said...

These are the perfect thing to take to a friend! Spoil away! :) Thanks for visiting!

Anna @ Blissful Whimsy said...

I'm delighted you tried these and loved them! yours turned out so beautifully :o)

Shannon said...

Anna,
Thank you for inventing them! They are a new family favorite around here. :) Thanks for the comment and for visiting my blog!

Lindsay @Artsy-Fartsy Mama said...

These sound amazing!! Thank you so much for sharing :) Can't wait to try them out!

I featured your bars on my blog today. Feel free to come check it out:
http://www.artsyfartsymama.com/2012/09/pinteresting-features-n-shtuff-47.html

Shannon said...

Thank you for the shout out! Love your blog and just followed it on Facebook. :) Thanks for visiting!

Kathy said...

These are awesome with butter pecan cake mix.Love the aroma in the house while they are baking.

Shannon said...

I would imagine that the butter pecan is amazing. Thanks for the comment and for visiting!

Anonymous said...

How funny I only have butter pecan cake mix and was hoping it would work now to the neighbors for one egg!

Shannon said...

What great luck! Hope you enjoyed these, thanks for the comment and for visiting!

Kathryn said...

I made these for Thanksgiving and everyone raved about them and wanted the recipe.They are fantastic.I used butter pecan cake mix for mine.

Shannon said...

So glad these were a Thanksgiving hit! Thanks for visiting, and for leaving a comment!

Elisheva Morris said...

Does anyone know if these freeze well?

Shannon said...

Elisheva- I have not personally tried freezing these yet, but I would imagine that they freeze very nicely. If you do try freezing them, please let me know how they turn out. Thanks for visiting.

Shannon said...

Elisheva- I have not personally tried freezing these yet, but I would imagine that they freeze very nicely. If you do try freezing them, please let me know how they turn out. Thanks for visiting.

Sidura said...

Just made these. They are amazing! Too amazing... I'm not sure they will last until this weekend when I want to serve them for dessert. Btw, I accidentally left out the sprinkled sugar and cinnamon, but I don't believe anyone would miss it. These are plenty sweet as is!

Shannon said...

Yay! Thanks for letting me know you enjoyed them. :)

Teresa said...

These are soooo delicious! I am bringing them to a school function tomorrow. Any storage tips? If I put them in sealed tupperware I don't want them to get to gooey...?

Anonymous said...

Well, now I have a problem: These are all I can think about eating, but I have zero zero cake mixes in my pantry! Do you have any suggestions? (FYI: These look absolutely *amazing*.)

Shannon said...

Teresa- Store in an airtight container in the fridge. :) Thanks for the comment and for visiting!

Shannon said...

Anonymous- Try this recipe for homemade yellow cake mix. http://www.food.com/recipe/homemade-yellow-cake-mix-subtitute-18-25oz-betty-crocker-box-472383

Sarah said...

I didn't have a yellow cake mix so
used a white cake mix. The kids loved them. Love the Chewiness of them. Great cinnamon flavour

Shannon said...

Sarah- YES! I would imagine white cake, or even spice cake mix would work for this recipe. :) Glad they turned out for you! Thanks for the comment.

Kelsey Holmes said...

The bars themselves were delicious but the icing tasted odd and made the bars wayyy to sweet. I will make them again but use a different glaze and less of it.

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