Rumbly in my Tumbly
Powered By | Blog Gadgets Via Blogger Widgets
These look fantastic. I was wondering, do you think marinating the chicken breast for a few hours or so beforehand would be a nice idea, just to make sure the meat itself has plenty of flavor?
Pris- the filling has so much flavor, I don't think marinating the chicken is necessary. Thanks for the comment, and for visiting!