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Tuesday, May 1, 2012

Skinny Chicken & Broccoli Rollatini (Ten Dollar Dinners)

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Pris in Canada said...

These look fantastic. I was wondering, do you think marinating the chicken breast for a few hours or so beforehand would be a nice idea, just to make sure the meat itself has plenty of flavor?

Shannon said...

Pris- the filling has so much flavor, I don't think marinating the chicken is necessary. Thanks for the comment, and for visiting!

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