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Friday, January 13, 2012

Homemade Fried Ice Cream

Rumbly in my Tumbly has moved!

To be directed to this recipe on my new site, please click the link below. Sorry for the inconvenience.

http://rumblytumbly.com/2012/01/13/homemade-fried-ice-cream/


20 comments:

Anonymous said...

I tasted this and it was yummy ;)

Shannon @rumblytunbly,com said...

Haha. Thanks Mom.

Pegasuslegend said...

This is sheer brillance! love the recipe and thanks for sharing!

Amrita Rawat said...

This is awesome! :)

Shannon said...

Thank you! We sure enjoyed it at my house.

Anonymous said...

I found this on www.foodgawker.com and I can't wait to try it! Thanks for the fantastic idea.

Shannon @rumblytumbly.com said...

Thanks for visiting!

RedLegMeg said...

This looks so delicious and fairly easy to make. Can't wait to try it!

Shannon said...

It was delicious and simple! Hope you enjoy it!

Sesame Street said...

These puppies are sitting in the freezer awaiting the deep fryer and I can't wait. However I would recommend finer crumbs for the second coating. It makes sure that all the cracks are filled and prevents the need for a second coating if you are in a time crunch.

Nicky said...

This is a very popular dish in Hawaii as well, but instead of cornflakes or CTC, we use cinnamon vanilla bread molded around the ice cream ball and frozen. You still get the delicious crunch from frying, but you also get a nice semi-soft bread surrounding layer around the ice cream. MMMMM! Of all the foods I miss about home, this takes the cake. I'd always order this at the County Fair in Maui. :) My once a year treat! Thanks for sharing your recipe. We'll have to try this one out, as my husband and I love Cinnamon Toast Crunch!

Shannon said...

Sounds delicious! Thanks for visiting. :)

Jenny from LV said...

WOW!! This is soo delicious!! My husband praised me after making this!! He had me make it again for some of his friends to show off how delicious this is! It's so easy to prepare and taste like something from a restaurant!! Thanks for the recipe!!

Shannon said...

So glad you liked it! Thanks for commenting!

Anonymous said...

I dont usually write reviews, but this one I had to.I'm 17 and do all the cooking and baking in the house.My 7 year old niece is visiting, and as soon as she took one bite she turned to be excitedly and screamed "this is better than Mexico" (where we had it in january). It was amazing.Thank you soo much and sorry for the long review!

Shannon said...

Yay! I love reviews like this! Thank you!

Jill Lowthian said...

Hi Shannon! This is Jill from the Cinnamon Toast Crunch social media team. We think this recipe is AWESOME, and we'd love to share it on our Facebook page this week, if that is ok with you! Let me know. :)

Shannon said...

Hi Jill, that is fine with me! :) Thanks for checking!

Sandy Murphy said...

Sounds yummy thanks for the recipe

slyvia said...

Sounds great. Now I just have to remember to buy Cinnamon Toast Crunch!

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