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Monday, February 13, 2012

Red Velvet Cupcakes with "Whipped Cream" Frosting

Rumbly in my Tumbly has moved!

Please click the link below to be directed to this recipe on my new site.  Sorry for the inconvenience!


~Steph said...

Oh wow, those are so pretty!!

Shannon said...

Thank you Steph!

Cat said...

This frosting is also known as Waldorf-Astoria frosting, FYI.
I tried to make it once and I failed. Sad day.

Anonymous said...

I just failed too! it curdled up.

Shannon said...

Those who have had trouble with the frosting: You have to follow the instructions exactly. Make sure you are stirring constantly and that you let it cool completely before beating it in with everything else. Hope that helps, and thank you for visiting and the comments. :)

Anonymous said...

How many cupcakes can I frost with this recipe? (If I want it to look like your pictures)

Shannon said...

I frosted 24 cupcakes with this recipe. :) Thanks for visiting!

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