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Tuesday, June 11, 2013

Baked Banana Donuts with Brown Butter Glaze

Rumbly in my Tumbly has moved!

For my Baked Banana Donuts recipe, please click on the link below to be directed to the recipe on my new site:


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11 comments:

sweet and lovely crafts said...

These sound so good! I think I'll give them a whirl tomorrow! (I think that if you're using vinegar to sour the milk, you would only need 1 tsp of vinegar for 1/4 cup. I think it's a tbsp per cup.)

tracy said...

hmmm ~ might just have to buy a donut pan ;-) looks Wonderful!

Shannon said...

Sweet & lovely- you are correct! Thank you for catching my error! :) Thanks for the comment and for visiting.

Tracy- Definitely invest in a donut pan. :) Thanks for the comment!

Amanda @ Once Upon a Recipe said...

I've been on the hunt for delicious baked donut recipes and these look like they fit the bill. Not to mention, I'm always looking for new ways to use ripe bananas! Can't wait to try!

NorasGranddaughter said...

How many does this make? One pan or more? Did you use the mini pan or the full size pan?

Shannon said...

Amanda- Hope you enjoy them, thanks for the comment and for visiting!

Nora's Grandmother- I used a mini pan of 12 and had a little bit of batter left over. The recipe makes one batch in a regular size donut p.an

Shannon said...

Amanda- Hope you enjoy them, thanks for the comment and for visiting!

Nora's Grandmother- I used a mini pan of 12 and had a little bit of batter left over. The recipe makes one batch in a regular size donut p.an

Branny said...

Made these and enjoyed them!

Shannon said...

Branny, thanks for letting me know!

erin_allison said...

Thank you for the recipe. Made these tonight and they were amazing.

Shannon said...

Erin, so glad you liked them! Thanks for the comment!

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