Rumbly in my Tumbly
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These sound so good! I think I'll give them a whirl tomorrow! (I think that if you're using vinegar to sour the milk, you would only need 1 tsp of vinegar for 1/4 cup. I think it's a tbsp per cup.)
hmmm ~ might just have to buy a donut pan ;-) looks Wonderful!
Sweet & lovely- you are correct! Thank you for catching my error! :) Thanks for the comment and for visiting.Tracy- Definitely invest in a donut pan. :) Thanks for the comment!
I've been on the hunt for delicious baked donut recipes and these look like they fit the bill. Not to mention, I'm always looking for new ways to use ripe bananas! Can't wait to try!
How many does this make? One pan or more? Did you use the mini pan or the full size pan?
Amanda- Hope you enjoy them, thanks for the comment and for visiting!Nora's Grandmother- I used a mini pan of 12 and had a little bit of batter left over. The recipe makes one batch in a regular size donut p.an
Made these and enjoyed them!
Branny, thanks for letting me know!
Thank you for the recipe. Made these tonight and they were amazing.
Erin, so glad you liked them! Thanks for the comment!