Rumbly in my Tumbly
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This sounds delicious! Quick question for you-what size pan did you use?
Hi, You should use a jelly roll pan- (12x17) You could use a 9x13 inch pan if you don't have a jelly roll pan, but only use about 2/3 of the batter. Thanks for visiting!
Thanks so much for your quick response! Off to make it now-can't wait! Love your site by the way.
I think I'm going to make this for a homeschool brunch. Question though: What is the consistency like? In the pictures it looks a little like pumpkin pie, but it's made with cake mix. So is it more like a cake texture? Can't wait to try it! Thanks!
It is very dense and moist. Kind of a mix between pumpkin pie and cake. Definitely leaning more towards the pie texture though. Thanks for visiting, and enjoy!