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Tuesday, April 24, 2012

Double Lemon Poppyseed Muffins

Rumbly in my Tumbly has moved!

Please click the link below to be directed to this recipe on my new site.  Sorry for the inconvenience!



11 comments:

NurseTess9 said...

Love these!! They came out perfect! :)

Shannon said...

So glad they turned out well for you. Thanks for visiting!

Samantha said...

I found your blog of foodgawker and have made these twice now. I always add a bit more lemon because I'm slightly addicted to it. So good!!! Thanks for the amazing recipe :)

Shannon said...

So glad you found me, and thank you for the comment and for visiting! Glad you liked the muffins!

Sherry Peyton said...

great recipe, but you make it hard to copy it when you insert pictures between the instructions.

The Wilkins' said...

Does this just make a dozen muffins?

Shannon said...

The Wilkins- Yes, this recipe yields 12 standard sized muffins. Enjoy. :)

Shannon said...

Sherry P.-
There is a "print friendly" button at the bottom of the blog post. Click it, and it will take you to an easier to copy version of the recipe.

sister said...

Hello,
I made them yesterday - yuuuuummy :) Thanks for the recipe!
Greetings from Germany :)

Shannon said...

Sister- Hello from America! So glad you liked these, thanks for the comment and for visiting.

Anonymous said...

My husband thinks the glaze tastes like soap. I wouldn't go that far... but I wasn't real keen on it either. Great muffins though!

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