"Like" Rumbly In My Tumbly on Facebook. Click Like below to get new post updates.

Receive all updates via Facebook. Just Click the Like Button Below

Powered By | Blog Gadgets Via Blogger Widgets

Sunday, March 20, 2011

Shannon's Lemon Cream Cheese Frosting

Rumbly in my Tumbly has moved!

To be directed to this recipe on my new site, please click on the link below. Sorry for the inconvenience!



4 comments:

Anonymous said...

Maybe I am off base, but doesn't this make A LOT of icing?
Uh, how did you get the icing yellow in the photos?

Shannon said...

It does make a lot of icing-- enough for an entire cake or two dozen generously frosted cupcakes. I used yellow food coloring to get the frosting yellow. Thanks for visiting.

Anonymous said...

Is it really 2 POUNDS of powdered sugar, or 2 Cups?

Shannon said...

Yep, 2 lbs. Thanks for visiting!

Post a Comment