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Tuesday, July 30, 2013

Mom's Zucchini Bread

Rumbly in my Tumbly has moved!

For my Mom's Zucchini Bread recipe, please click on the link below to be directed to that recipe on my new site.

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Anonymous said...

I only use 2 cups of sugar and it turns out great. Also, you can add an 8 oz. can of crushed pineapple(drained). It keeps it moist, and adds to the flavor.

regina said...

I forgot about this recipe! I used to make the one from the allrecipes site all the time! I made this last night with my kids and made the following tweaks: We used white whole wheat flour for half of the flour. I left out the cloves (since I only had whole cloves and didn't feel like grinding them). I used coconut oil (since we prefer it). Oh and 2 cups of sugar was plenty. We made this into muffins (25 mins).

Shannon said...

So glad you both enjoy this recipe, thanks for the comment and for visiting.

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