Rumbly in my Tumbly
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When we make our pumpkins rolls we use powered sugar in the cheese filling I think it would be better to use in this as well it makes it fluffy and no granuals from the sugar also may be better to add this after they bake just as u take from oven take teaspoon or a Mellon ballet n press the center in then spoon in the filling it shouldn't need cooked unless swirled through out the cake mixture
These look soooo yummy, Shannon!!
Thanks Steph! They were delicious!