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Monday, February 25, 2013

Pumpkin Cream Cheese Muffins (Like Starbucks)

Rumbly in my Tumbly has moved!

For my Starbuck's Pumpkin Cream Cheese Muffins recipe, please click on the link below to be directed to the recipe on my new site:

Sorry for the inconvenience!


Anonymous said...

When we make our pumpkins rolls we use powered sugar in the cheese filling I think it would be better to use in this as well it makes it fluffy and no granuals from the sugar also may be better to add this after they bake just as u take from oven take teaspoon or a Mellon ballet n press the center in then spoon in the filling it shouldn't need cooked unless swirled through out the cake mixture

~Steph said...

These look soooo yummy, Shannon!!

Shannon said...

Thanks Steph! They were delicious!

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