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Wednesday, August 22, 2012

Easy Crescent Rolls - From Scratch

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Connie Peterson said...

You don't give them a second rising after they are formed?

Shannon said...

Connie, nope! No need! This is the world's simplest bread dough!

Anonymous said...

is it ok to use regular flour? i have all-purpose but im just curious

Shannon said...

Anonymous- I'm not sure what regular flour is, I always think of AP Flour as "regular flour", so I'm not sure!! Thanks for visiting!

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