|Homemade Cream Cheese Danish|
This recipe would also be fantastic with a little cherry pie filling, lemon curd, or raspberry jam in addition to the cream cheese.
2 cans refrigerated crescent roll dough
1 (8 ounce) packages cream cheese
1/2 cup white sugar
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
2 teaspoons sour cream
Preheat oven to 350 degrees F. Lightly grease a cookie sheet.
Do not unroll the tube of crescent rolls. Instead, cut the roll into 8 equal pieces. Working the dough with your hands, flatten each piece into a disk and make a well in the center for the cream cheese filling.
In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread a spoonfull of filling into the center of each dough "well".
Bake in preheated oven until golden. Enjoy!