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Friday, May 13, 2011

Cinnamon Bun Bread

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Cinnamon Bun Bread


Anonymous said...

Thanks, I'm looking forward to making this - sounds both yummy and easy. In fact, I've started measuring out the flour and the sugar, but you've mentioned that I should add the salt next, but I don't see it listed in the ingredient list. I'm guessing it's only a tiny bit, but I'd love to know the amount that you think is best. Thanks again!

Shannon McDowell said...

Sorry! I will fix that! The recipe calls for 1/8 tsp salt. :) I hope it turns out well for you!

Anonymous said...

o.k. so I'm not sure if its a typo or not, it says 1/4 tsp of yeast, but the website you created from said 4 tsp? Is that a typo?

Shannon said...

4tsp is correct. That is a typo on my part. Thanks for noticing, now I can fix it! :)

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