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Monday, July 16, 2012

Drunken Pork Chops (Ten Dollar Dinners)


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10 comments:

Andrea said...

Had the meighbors over and made this for dinner tonight with jasmine rice & apple sauce, so dang good!! I doubled the recipe, dry rubbed my chops first and used Red Stripe beer, these were fabulous!! Thanks for sharing

Shannon said...

So glad you liked these! Thanks for visiting!

Michelle Spencer said...

Think this would work with summer shandy beer? Lol that's all I have

Shannon said...

Any beer will do!

Shannon said...

Any beer will do!

Michelle spencer said...

Woot making it tonight!

Mrsblocko said...

I made this and my family loved it. I wrote about it here. For some reason the sauce had a really ammonia aroma. Maybe it was the beer I used, or the cold, or hormones? However, I was the only one who noticed it. Like I said above, my family loved it! Hooray! I love making food my family enjoys. Thanks for sharing your recipe.

Shannon said...

Mrsblocoko-

So glad your family enjoyed it. I am mystified by the ammonia aroma, I have never noticed that when making this dinner. Weird! Thanks for the comment and for visiting.

Stephie C said...

Making these for at least our 5th time since seeing them here! YUM YUM! We just love them and especially with the garlic mashed potatoes :)

Shannon said...

Glad you're still rocking these pork chops, Steph! I am too!

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