"Like" Rumbly In My Tumbly on Facebook. Click Like below to get new post updates.

Receive all updates via Facebook. Just Click the Like Button Below

Powered By | Blog Gadgets Via Blogger Widgets

Thursday, June 28, 2012

Pumpkin Cinnamon Roll Coffee Cake


Rumbly in my Tumbly has moved!

Please click the link below to be directed to this recipe on my new site.  Sorry for the inconvenience!



6 comments:

Michelle said...

This sounds delicious! Quick question for you-what size pan did you use?

Shannon said...

Hi,
You should use a jelly roll pan- (12x17) You could use a 9x13 inch pan if you don't have a jelly roll pan, but only use about 2/3 of the batter. Thanks for visiting!

Michelle said...

Thanks so much for your quick response! Off to make it now-can't wait! Love your site by the way.

kew21961 said...

drooling...................

hedixo01 said...

I think I'm going to make this for a homeschool brunch. Question though: What is the consistency like? In the pictures it looks a little like pumpkin pie, but it's made with cake mix. So is it more like a cake texture? Can't wait to try it! Thanks!

Shannon said...

It is very dense and moist. Kind of a mix between pumpkin pie and cake. Definitely leaning more towards the pie texture though. Thanks for visiting, and enjoy!

Post a Comment