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Sunday, March 20, 2011

Shannon's Lemon Cream Cheese Frosting

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Anonymous said...

Maybe I am off base, but doesn't this make A LOT of icing?
Uh, how did you get the icing yellow in the photos?

Shannon said...

It does make a lot of icing-- enough for an entire cake or two dozen generously frosted cupcakes. I used yellow food coloring to get the frosting yellow. Thanks for visiting.

Anonymous said...

Is it really 2 POUNDS of powdered sugar, or 2 Cups?

Shannon said...

Yep, 2 lbs. Thanks for visiting!

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