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Wednesday, August 15, 2012

Perfect Lemon Bars

Rumbly in my Tumbly has moved!

Please click the link below to be directed to this recipe on my new site.  Sorry for the inconvenience!





8 comments:

Rachelle W said...

You have no idea how happy I was to find this recipe. My son has food dye sensitivities so there are a lot of the in the box mixes we can't buy, the recipe I had for this had lemon pudding in it which has food dye in it. Now I can make it from scratch, know everything that is in it and the best part no food dye. I love your blog and I am so glad that I found it on Pinterest.

Shannon said...

Thank you so much Rachelle! These kinds of comments make my day. Hope you like the lemon bars, and thanks for visiting and for the comment!

Anonymous said...

can you freeze these bars? I made them; they are delicious - must get them out of site before I eat the whole batch.

Shannon said...

I have never frozen these, so I can't say how they would turn out. if you try it, please let me know what the results are. I am so glad that you enjoyed these, thanks for the comment and for visiting!

Katie said...

Would it be ok if I used at 9 x 13 pan? I do not havew a 9 x 9...

Shannon said...

Katie- you could use a 9x13 can, but you would need to double the recipe. The recipe as written would be way too thin in a 9x13.

Katie said...

Thank you!!! Making them now then!!!!

Shannon said...

Enjoy! Thanks for the comment and for visiting!

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