Rumbly in my Tumbly has moved!
To be directed to this recipe on my new site, please click the link below. Sorry for the inconvenience.
http://rumblytumbly.com/2012/02/21/frosted-molasses-cookie-bars/
To be directed to this recipe on my new site, please click the link below. Sorry for the inconvenience.
http://rumblytumbly.com/2012/02/21/frosted-molasses-cookie-bars/
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These look amazing! I will be trying them for sure!
ReplyDeleteI hope you love them! Thanks for visiting!
ReplyDeleteI made these last night. They are super delicious! But the glaze didn't come out at all like in your photo...I can't even call them frosted bars, I call them glazed bars. It made a very thin layer of glaze on the top, more like frost than snow, if that helps. Tasty and good and a big hit at work, but not like the photo. Any idea what I did wrong?
ReplyDeleteLaurie-- the trick with frosting/glaze is to add the liquid a tiny bit at a time until you get the desired consistency that you want. If you want it to be a little thicker, just add a bit more powdered sugar. I decided at the last minute that I wanted them to be thicker and added some more with this batch I photographed. Hope that helps. :) Thanks for visiting & commenting!
ReplyDeleteI actually tried that and it didn't really make a difference! I was very gradual, and added more sugar, but it never really got thicker. But it's still delicious! Everyone loves it.
ReplyDeleteInteresting... Adding sugar should definitely make it thicker. I'm out of ideas for why it would have worked out that way. I'm glad you still enjoyed it though.
ReplyDeleteI love chewy molasses cookies so no doubt I will love these. 'Tis the season for spiced baked goods!
ReplyDeleteIt certainly is, ho ho ho! I hope you enjoy these, thanks for the comment and for visiting!
ReplyDeleteOhhh I have all the ingredients to make this with the exception of cloves wonder if that will make a huge difference? hmmm
ReplyDeleteYeah, it will. Cloves are essential.
ReplyDelete