Sunday, March 20, 2011

Shannon's Lemon Cream Cheese Frosting

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4 comments:

  1. Maybe I am off base, but doesn't this make A LOT of icing?
    Uh, how did you get the icing yellow in the photos?

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  2. It does make a lot of icing-- enough for an entire cake or two dozen generously frosted cupcakes. I used yellow food coloring to get the frosting yellow. Thanks for visiting.

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  3. Is it really 2 POUNDS of powdered sugar, or 2 Cups?

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  4. Yep, 2 lbs. Thanks for visiting!

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