Anonymous- they are not grainy in texture at all, the baking takes all of the graininess out of the sugar. They are very similar in texture to a regular peanut butter cookie, maybe a little softer.
Mmm..Yummy! They look great. I completely tried to take the cookies off the sheet impediately after taking them out of the oven (old habits die hard!) But the second batch came out beautifully!! Thanks for the recipe.
Shannon thank you. My daughter is both dairy and gluten sensitive and we are trying hard to find things she can have Peanut butter cookies are a favorite. You saved our holiday honey.
These were great! I think my son may have a dairy allergy so we've both been without dairy for a while and I was craving cookies like a mad woman! These hit the spot! Thanks for the recipe!
I just tested these. They're definitely a breakfast cookie. YUM. You and Tonya's blogs are transforming me into someone who bakes. :)
ReplyDeleteSo glad you liked them!
ReplyDeletenot exactly dairy free if you are using an egg! Have you tried it with an egg substitute?
ReplyDeleteEggs are not dairy group
DeleteLeave out the baking soda and use splenda and increse the egg to 2.
DeleteDiabetic friendly!
Cows don't lay eggs, and you can't milk a chicken, eggs are NOT dairy.
DeleteAnonymous, you are incorrect. Eggs are an animal byproduct, but they are not a dairy product. Signed, Shannon- former vegan
ReplyDeleteDitto, Shannon. Eggs are not dairy.
ReplyDeleteMomma loves Oreos- Thank you, and thanks for visiting!
ReplyDeleteCan you tell me if they melt in your mouth or are they granular in texture
ReplyDeleteAnonymous- they are not grainy in texture at all, the baking takes all of the graininess out of the sugar. They are very similar in texture to a regular peanut butter cookie, maybe a little softer.
ReplyDeleteMmm..Yummy! They look great. I completely tried to take the cookies off the sheet impediately after taking them out of the oven (old habits die hard!) But the second batch came out beautifully!! Thanks for the recipe.
ReplyDeleteI have also been guilty of taking hot cookies right off the cookie sheet. :) I'm so glad you like them.
ReplyDeleteShannon thank you. My daughter is both dairy and gluten sensitive and we are trying hard to find things she can have Peanut butter cookies are a favorite. You saved our holiday honey.
DeleteThese were great! I think my son may have a dairy allergy so we've both been without dairy for a while and I was craving cookies like a mad woman! These hit the spot! Thanks for the recipe!
ReplyDeleteLisa, so glad these helped with your craving. Thanks for commenting!
ReplyDeletecan you use stevia in place of the sugar?
ReplyDeleteI don't think it would work- it's a really delicate texture balance. If you give it a try, please let me know how it turns out.
ReplyDeleteMmmmmm. Our family is phasing out gluten and this was a welcome treat! Thanks for the recipe!
ReplyDeleteJenHahn, so glad you enjoyed these. They are my stand by for when my niece and nephew with celiacs disease are over. Thanks for visiting!
ReplyDeleteshould this be made with natural peanut butter or can you use processed regular peanut butter?
ReplyDeleteCan you substitute peanut butter?
ReplyDelete