Wednesday, June 15, 2011

Strawberry Cream Cheese Croissants

Rumbly in my Tumbly has moved!

To be directed to this recipe on my new site, please click on the link below. Sorry for the inconvenience!



33 comments:

  1. KristenAugust 9, 2011 at 7:25 AM

    I just saw this pinterest and it looks really good! Thanks

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  2. KristiAugust 17, 2011 at 6:39 AM

    Found this on Pinterest and can't wait to try it this morning. Thanks!

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  3. AnonymousAugust 25, 2011 at 5:30 PM

    just made them... mine didn't turn out as pretty as yours but they still look good!

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  4. AnonymousSeptember 8, 2011 at 6:38 AM

    I also found these on Pinterest. Think I'll be making these for our work tailgating party tomorrow!

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  5. BrandiSeptember 23, 2011 at 11:09 PM

    Found your recipe on Pinterest too. can't wait to make these one morning for breakfast. thank you for sharing.

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  6. ShannonSeptember 28, 2011 at 7:15 PM

    Thanks for stopping by my little blog! Hope you tried and enjoyed these!

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  7. AnonymousOctober 30, 2011 at 3:06 PM

    Are you should it is only 4 oz of cream cheese and not 8? Packages of cream cheese usually come in 8 oz.

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  8. ShannonOctober 30, 2011 at 3:56 PM

    Yes, I'm sure. I make this recipe all the time, and I use 4oz. If you used an entire block of cream cheese you would end up with a TON of leftover filling that would go to waste.

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  9. AnonymousNovember 5, 2011 at 8:47 AM

    I actually did end up with a good amount leftover... what could I use it with?

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  10. Shannon @www.rumblytumbly.comNovember 5, 2011 at 9:29 AM

    You could use the leftover cream cheese mixture in strawberry cream tarts:
    http://sorumblyinmytumbly.blogspot.com/2011/06/strawberry-cream-tarts.html

    Or, if you used 8oz of cream cheese, you could swirl it around in some brownie mix and make marbled cheesecake brownies:
    http://sorumblyinmytumbly.blogspot.com/2010/10/marbled-brownies.html

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  11. DebDecember 22, 2011 at 8:03 AM

    Can you make these ahead of time? And if so, how should they be stored? I can't wait to make them!!

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  12. ShannonDecember 22, 2011 at 9:05 AM

    Deb,
    I really wouldn't recommend making them ahead of time. Crescent rolls aren't great after they go cold. What you could do though is make the cream cheese mixture and the jam ahead of time and store them in an airtight container in the fridge. And when you're ready to bake, put them all together. Putting them together to bake really only takes about 5 minutes. I hope you enjoy!

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  13. DebDecember 22, 2011 at 9:28 AM

    Awesome, thank you so much for your quick reply! You just saved me from a disaster lol!

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  14. AnonymousJanuary 2, 2012 at 2:46 PM

    Do you mean granulated sugar or powdered sugar when you say "white sugar"?
    Thanks

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  15. ShannonJanuary 2, 2012 at 3:08 PM

    Granulated. Thanks, I didn't realize I had written it out like that.

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  16. NatachaJanuary 11, 2012 at 11:00 AM

    These were really good!! We had them for brunch today and they did not disappoint!! Thank you!!

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  17. Shannon @rumblytumbly.comJanuary 11, 2012 at 7:41 PM

    So glad they turned out well for you! Thanks for visiting!

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  18. MorganJanuary 29, 2012 at 7:23 AM

    Made mine with blackberry jam and they were awesome thanks for the recipe.

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  19. ShannonJanuary 30, 2012 at 5:27 PM

    So glad you liked them, thanks for visiting!

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  20. Amanda Fetters March 1, 2012 at 10:22 AM

    ooh this looks so good! I landed here via pinterest and am going to love snooping around, I think... :)

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  21. ShannonMarch 2, 2012 at 11:11 PM

    Thanks for visiting, Amanda!

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  22. kristyn millerMarch 5, 2012 at 11:00 AM

    very yummy and easy. wouldn't change a thing about it.

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  23. ShannonMarch 6, 2012 at 9:30 AM

    So glad you liked them, thanks for visiting!

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  24. MayveApril 30, 2012 at 8:12 PM

    Question. I don't have a paddle attachment for my mixer (I only have a lowly hand mixer, still saving for a stand mixer! lol) would I just use the regular beater blades the same way? I was going to ask if the lemon juice would ruin the cream cheese, but clearly not, because other people have tried it to rather good result, from what I have read. :)

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  25. ShannonApril 30, 2012 at 8:20 PM

    Oh yes, a hand mixer will work perfectly fine. :) And the lemon juice gives the cream cheese a subtle, excellent flavor. Thanks for visiting!

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  26. AnonymousNovember 11, 2012 at 10:58 AM

    I have made this without the chicken and I difinitely will try your version thanks

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  27. AnonymousDecember 19, 2012 at 10:53 PM

    This stuff is so good!!! Fixed it for our Biker Church the other night and they lapped it up!! VERY GOOD and VERY EASY!!!

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  28. ShannonDecember 20, 2012 at 10:08 AM

    So glad you enjoyed them, thank you for the comment and for visiting!

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  29. AnonymousFebruary 13, 2013 at 9:26 AM

    I made your sauce to go inside of homemade croissants. Was really good. Making croissants is very easy, using the youtube video, all about croissants.

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  30. AnonymousJune 2, 2013 at 8:05 AM

    Can you use jar strawberry jam instead of homemade?

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  31. ShannonJune 6, 2013 at 3:03 PM

    Hi Anonymous- yes, store bought jam will work just fine.

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  32. UnknownJune 16, 2013 at 12:29 PM

    Hi I just made these this morning. I did use store bought jam since I don't know how to make home made jams (yet ! I do want to learn) they were very easy and quick to make and delicious ! A little sweet but still YUMMY ! Thanks for sharing !!

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  33. ShannonJune 16, 2013 at 1:53 PM

    Lynn- so glad you liked them! Thanks for visiting!

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