You have no idea how happy I was to find this recipe. My son has food dye sensitivities so there are a lot of the in the box mixes we can't buy, the recipe I had for this had lemon pudding in it which has food dye in it. Now I can make it from scratch, know everything that is in it and the best part no food dye. I love your blog and I am so glad that I found it on Pinterest.
I have never frozen these, so I can't say how they would turn out. if you try it, please let me know what the results are. I am so glad that you enjoyed these, thanks for the comment and for visiting!
You have no idea how happy I was to find this recipe. My son has food dye sensitivities so there are a lot of the in the box mixes we can't buy, the recipe I had for this had lemon pudding in it which has food dye in it. Now I can make it from scratch, know everything that is in it and the best part no food dye. I love your blog and I am so glad that I found it on Pinterest.
ReplyDeleteThank you so much Rachelle! These kinds of comments make my day. Hope you like the lemon bars, and thanks for visiting and for the comment!
ReplyDeletecan you freeze these bars? I made them; they are delicious - must get them out of site before I eat the whole batch.
ReplyDeleteI have never frozen these, so I can't say how they would turn out. if you try it, please let me know what the results are. I am so glad that you enjoyed these, thanks for the comment and for visiting!
ReplyDeleteWould it be ok if I used at 9 x 13 pan? I do not havew a 9 x 9...
ReplyDeleteKatie- you could use a 9x13 can, but you would need to double the recipe. The recipe as written would be way too thin in a 9x13.
ReplyDeleteThank you!!! Making them now then!!!!
ReplyDeleteEnjoy! Thanks for the comment and for visiting!
ReplyDelete