Wednesday, August 22, 2012

Easy Crescent Rolls - From Scratch

Rumbly in my Tumbly has moved!

Please click the link below to be directed to this recipe on my new site.  Sorry for the inconvenience!

http://rumblytumbly.com/2012/08/22/easy-crescent-rolls-from-scratch/




4 comments:

  1. Connie PetersonAugust 23, 2012 at 5:12 AM

    You don't give them a second rising after they are formed?

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  2. ShannonAugust 23, 2012 at 8:20 AM

    Connie, nope! No need! This is the world's simplest bread dough!

    ReplyDelete
  3. AnonymousMarch 29, 2013 at 4:29 PM

    is it ok to use regular flour? i have all-purpose but im just curious

    ReplyDelete
  4. ShannonApril 3, 2013 at 2:08 PM

    Anonymous- I'm not sure what regular flour is, I always think of AP Flour as "regular flour", so I'm not sure!! Thanks for visiting!

    ReplyDelete