Elisheva- I have not personally tried freezing these yet, but I would imagine that they freeze very nicely. If you do try freezing them, please let me know how they turn out. Thanks for visiting.
Elisheva- I have not personally tried freezing these yet, but I would imagine that they freeze very nicely. If you do try freezing them, please let me know how they turn out. Thanks for visiting.
Just made these. They are amazing! Too amazing... I'm not sure they will last until this weekend when I want to serve them for dessert. Btw, I accidentally left out the sprinkled sugar and cinnamon, but I don't believe anyone would miss it. These are plenty sweet as is!
These are soooo delicious! I am bringing them to a school function tomorrow. Any storage tips? If I put them in sealed tupperware I don't want them to get to gooey...?
Well, now I have a problem: These are all I can think about eating, but I have zero zero cake mixes in my pantry! Do you have any suggestions? (FYI: These look absolutely *amazing*.)
Anonymous- Try this recipe for homemade yellow cake mix. http://www.food.com/recipe/homemade-yellow-cake-mix-subtitute-18-25oz-betty-crocker-box-472383
The bars themselves were delicious but the icing tasted odd and made the bars wayyy to sweet. I will make them again but use a different glaze and less of it.
I was looking for the perfect recipe to spoil my friend, who was just laid off from her job.
ReplyDeleteI think I found it. If I can find it in my heart to share. OMG, these sound so good!!
These are the perfect thing to take to a friend! Spoil away! :) Thanks for visiting!
ReplyDeleteI'm delighted you tried these and loved them! yours turned out so beautifully :o)
ReplyDeleteAnna,
ReplyDeleteThank you for inventing them! They are a new family favorite around here. :) Thanks for the comment and for visiting my blog!
These sound amazing!! Thank you so much for sharing :) Can't wait to try them out!
ReplyDeleteI featured your bars on my blog today. Feel free to come check it out:
http://www.artsyfartsymama.com/2012/09/pinteresting-features-n-shtuff-47.html
Thank you for the shout out! Love your blog and just followed it on Facebook. :) Thanks for visiting!
ReplyDeleteThese are awesome with butter pecan cake mix.Love the aroma in the house while they are baking.
ReplyDeleteI would imagine that the butter pecan is amazing. Thanks for the comment and for visiting!
ReplyDeleteHow funny I only have butter pecan cake mix and was hoping it would work now to the neighbors for one egg!
ReplyDeleteWhat great luck! Hope you enjoyed these, thanks for the comment and for visiting!
ReplyDeleteI made these for Thanksgiving and everyone raved about them and wanted the recipe.They are fantastic.I used butter pecan cake mix for mine.
ReplyDeleteSo glad these were a Thanksgiving hit! Thanks for visiting, and for leaving a comment!
ReplyDeleteDoes anyone know if these freeze well?
ReplyDeleteElisheva- I have not personally tried freezing these yet, but I would imagine that they freeze very nicely. If you do try freezing them, please let me know how they turn out. Thanks for visiting.
ReplyDeleteElisheva- I have not personally tried freezing these yet, but I would imagine that they freeze very nicely. If you do try freezing them, please let me know how they turn out. Thanks for visiting.
ReplyDeleteJust made these. They are amazing! Too amazing... I'm not sure they will last until this weekend when I want to serve them for dessert. Btw, I accidentally left out the sprinkled sugar and cinnamon, but I don't believe anyone would miss it. These are plenty sweet as is!
ReplyDeleteYay! Thanks for letting me know you enjoyed them. :)
ReplyDeleteThese are soooo delicious! I am bringing them to a school function tomorrow. Any storage tips? If I put them in sealed tupperware I don't want them to get to gooey...?
ReplyDeleteWell, now I have a problem: These are all I can think about eating, but I have zero zero cake mixes in my pantry! Do you have any suggestions? (FYI: These look absolutely *amazing*.)
ReplyDeleteTeresa- Store in an airtight container in the fridge. :) Thanks for the comment and for visiting!
ReplyDeleteAnonymous- Try this recipe for homemade yellow cake mix. http://www.food.com/recipe/homemade-yellow-cake-mix-subtitute-18-25oz-betty-crocker-box-472383
ReplyDeleteI didn't have a yellow cake mix so
ReplyDeleteused a white cake mix. The kids loved them. Love the Chewiness of them. Great cinnamon flavour
Sarah- YES! I would imagine white cake, or even spice cake mix would work for this recipe. :) Glad they turned out for you! Thanks for the comment.
ReplyDeleteThe bars themselves were delicious but the icing tasted odd and made the bars wayyy to sweet. I will make them again but use a different glaze and less of it.
ReplyDelete