Tuesday, April 24, 2012

Double Lemon Poppyseed Muffins

Rumbly in my Tumbly has moved!

Please click the link below to be directed to this recipe on my new site.  Sorry for the inconvenience!



11 comments:

  1. NurseTess9May 22, 2012 at 11:55 PM

    Love these!! They came out perfect! :)

    ReplyDelete
  2. ShannonMay 29, 2012 at 9:13 AM

    So glad they turned out well for you. Thanks for visiting!

    ReplyDelete
  3. SamanthaJune 16, 2012 at 10:06 PM

    I found your blog of foodgawker and have made these twice now. I always add a bit more lemon because I'm slightly addicted to it. So good!!! Thanks for the amazing recipe :)

    ReplyDelete
  4. ShannonJune 18, 2012 at 10:34 PM

    So glad you found me, and thank you for the comment and for visiting! Glad you liked the muffins!

    ReplyDelete
  5. Sherry PeytonFebruary 2, 2013 at 6:44 AM

    great recipe, but you make it hard to copy it when you insert pictures between the instructions.

    ReplyDelete
  6. The Wilkins'February 28, 2013 at 9:38 AM

    Does this just make a dozen muffins?

    ReplyDelete
  7. ShannonFebruary 28, 2013 at 1:47 PM

    The Wilkins- Yes, this recipe yields 12 standard sized muffins. Enjoy. :)

    ReplyDelete
  8. ShannonFebruary 28, 2013 at 1:48 PM

    Sherry P.-
    There is a "print friendly" button at the bottom of the blog post. Click it, and it will take you to an easier to copy version of the recipe.

    ReplyDelete
  9. sisterMarch 11, 2013 at 12:28 PM

    Hello,
    I made them yesterday - yuuuuummy :) Thanks for the recipe!
    Greetings from Germany :)

    ReplyDelete
  10. ShannonMarch 13, 2013 at 11:03 AM

    Sister- Hello from America! So glad you liked these, thanks for the comment and for visiting.

    ReplyDelete
  11. AnonymousAugust 18, 2013 at 4:18 PM

    My husband thinks the glaze tastes like soap. I wouldn't go that far... but I wasn't real keen on it either. Great muffins though!

    ReplyDelete