Friday, June 3, 2011

Cinnamon Toast Twisties

Rumbly in my Tumbly has moved!

Please click the link below to be directed to the recipe on my new site.  Sorry for the inconvenience!



29 comments:

  1. IrishbakerSeptember 20, 2011 at 8:56 AM

    What a brilliant tasty idea :P

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  2. andoolaSeptember 20, 2011 at 10:41 AM

    great idea,do you think it would look nice too if I cut the toast in half and just roll it,ro be bite size.

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  3. ShannonSeptember 20, 2011 at 12:40 PM

    Andoola: I think that would work just fine with a mini-cupcake pan.

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  4. ShaliniOctober 16, 2011 at 8:23 AM

    These look really nice. I will definitely be trying them out soon.

    Your blog is a great find....I'm a big fan of all things chocolate and cinnamon.

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  5. Shannon @ Rumblytumbly.comOctober 19, 2011 at 6:35 PM

    Thanks for visiting!

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  6. CanadianMamaJanuary 7, 2012 at 2:07 PM

    I found you through pinterest and I'm so sad! My ass is going to be huge now! Thanks :))))

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  7. Shannon @Rumblytumbly.comJanuary 8, 2012 at 10:11 AM

    Haha!! Great comment, and I know how you feel. :) Thanks for visiting.

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  8. RennaJanuary 10, 2012 at 10:24 PM

    Flying in here via Pinterest. Tell you what, I won't blame you for the added pounds; I'll just blame Pinterest. ;-)

    Seriously can't wait to try these!

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  9. Shannon @rumblytumbly.comJanuary 11, 2012 at 7:41 PM

    Thank you, I appreciate that!

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  10. AnonymousJanuary 26, 2012 at 9:54 AM

    I make something similar but add cream cheese to the middle, then cinnamin on the outside!Yummy!

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  11. ShannonJanuary 26, 2012 at 12:47 PM

    Yum! That sounds amazing! Thank you for visiting!

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  12. ShannonJanuary 30, 2012 at 11:35 AM

    Can't wait to try these out!! For the kiddos... yes... the kiddos.

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  13. ShannonJanuary 30, 2012 at 5:28 PM

    Yes.. the kiddos... That's what I say too. :) Thanks for visiting!

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  14. JessFebruary 5, 2012 at 6:50 AM

    These look so fantastic that the moment I saw them on pinterest, I had my rolling pin in hand and starting rolling the bread! They are in the oven as we speak and I can't wait to try them. Your blog is filled with recipes that I can't wait to try!

    Jess

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  15. ShannonFebruary 5, 2012 at 8:45 PM

    I hope you enjoyed them. :) Thanks for visiting!

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  16. bboyleFebruary 8, 2012 at 4:32 PM

    Gotta try these! bet they would be really good with cream cheese frosting on the side to dip them in =)

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  17. ShannonFebruary 8, 2012 at 5:35 PM

    Yep, that would probably be just like a cinnamon roll! :) Thanks for visiting!

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  18. RosemaryandthegoatFebruary 11, 2012 at 6:27 AM

    These look delicious.

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  19. Gennifer hamptonFebruary 27, 2012 at 8:35 AM

    Oh my YUM!!!(:
    Thanks for sharing this!(:

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  20. ShannonFebruary 27, 2012 at 11:01 PM

    Hope you like them! Thanks for visiting!

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  21. AnonymousMarch 23, 2012 at 4:19 PM

    Would it be okay to use a regular muffin pan and not a mini?

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  22. ShannonApril 4, 2012 at 9:26 AM

    Hmmm. I don't think that would work very well, they wouldn't twist as tightly. They'd probably taste the same though. I'd watch them because they'll probably cook faster not all rolled up.

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  23. AnonymousOctober 5, 2012 at 3:49 PM

    drizzle with a lil powder sugar mixed with a bit of milk...

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  24. ShannonOctober 5, 2012 at 10:13 PM

    Great idea! Thanks for visiting!

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  25. Antro AlchimistaNovember 5, 2012 at 12:55 PM

    Super! I'll try it!!!! Bye form Tuscani :) Laura

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  26. Antro AlchimistaNovember 8, 2012 at 4:37 AM

    I have done it! Wonderful! I love cinnamon so much! http://www.antroalchimista.com/2012/11/cinnamon-toast-twisties.html

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  27. ShannonNovember 8, 2012 at 7:58 AM

    Lauradv: beautiful! so glad you like them, thanks for visiting!

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  28. AnonymousJuly 25, 2013 at 9:54 AM

    could you do this with something other than white bread?

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  29. ShannonJuly 25, 2013 at 1:16 PM

    Any type of sliced soft bread should work. I can't guarantee it will taste as good as Wonder Bread though!

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