Saturday, June 11, 2011

Blueberry Swirl Cake

Rumbly in my Tumbly has moved!

To be directed to this recipe on my new site, please click on the link below. Sorry for the inconvenience!



2 comments:

  1. AnonymousJuly 26, 2012 at 10:22 AM

    My whole family loves this cake. Great recipe. I used a cup of dairy free sour cream for the yogurt, and just addded 2 teaspoons of vanilla.

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  2. ShannonJuly 30, 2012 at 8:41 AM

    So glad you enjoyed this one. Thanks for visiting and the comment!

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